WALNUTS
A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut and thus not a true botanical nut.
Description
| PRODUCT | SPECIFICATION | PACKING | 20gp MT |
| Walnut kernels | Light halves | 10KG vacuum bag/carton | 10 |
| light quarters | |||
| light broken | |||
| light pieces(3-8mm) | 13 | ||
| DARK BLACK kernels mix | 11 | ||
| light amber halves | 10 | ||
| light amber quarters | |||
| light amber broken | |||
| Walnut in shell | 28mm | 25kg pp bags | 10 |
| 30mm | |||
| 32mm | |||
| 2. nutritious information | |||
| walnut nutrition value (per 100g) parameter: | |||
| protein | 15% | saturated fat | 6% |
| Vitamin A | 6% | carbohydrate | 14% |
| Vitamin B6 | 0.54% | Polyunsaturated fat | 47% |
| Vitamin E | 3.83% | fiber | 7% |
| 3. Storage: Store in a ventilated dry and dark place with a temperature not high than 20oC | |||
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