BLACK PEPPER
Piper nigrum is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
Description
| NAME OF PRODUCT | SPECIFICATION |
PACKING
|
| Vietnam Black Pepper500g/l / 550g/l | Black pepper FAQ, Clean: Moisture : 13 / 13.5% max Admixture : 1/0.5% max Density: 500gl & 550 gl No moldy berries, no fungus |
PP bag 25/50/60 Kgs net or as per customers’ requirement – Quantity 13.5/15MTs per 20FCL |
| Vietnam White Pepper | White pepper FAQ Moisture : 13.5% max Admixture : 0.3 max Density: 620 & 630gl min No moldy berries, no fungus |
– PP bag/ Jute bag 25/50/60 kgs net or as per customers’ requirement – Quantity 17MTs/ 20 FCL |
| DOCUMENTS: – Full set (3/3) of Clean on Board Bill of Lading;– Commercial Invoice (03);– Fumigration Certificate
– Packing list (03); – Certificate of Quality and Weigh – Original Certificate; – Certificate of Health – Phytosanitary Certificate; |
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