COCOA BEANS
The cocoa bean or simply cocoa, which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted.
Description
Cocoa Beans:
● Clone of Cocoa: Trinitario
● Bean count: 90 – 110 beans /100 mg
● Moisture content: < 7%
● Waste: < 0.1%
● Mouldy: <0.1%
● Live insect: 0%
● Sortation: manual sortation by hand
● Drying: Natural sun-dried
● Tastes/flavours dominant: Chocolaty, Fruity and Nutty
Cocoa Nibs:
● Calories: 29
● Total Fat: 2g (saturated fat)
● Cholesterol: 0mg
● Sodium: 0mg
● Potasium: 69mg
● Total Carbohydrate: 2g (dietary fiber)
● Sortation: manual sortation by hand
Packaging: Gunny / Jute bags 50 KG,100 KG each and also Customers packaging choice.
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