DRY STOCK FISH COD
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which is called “hell” in Norway) on the foreshore.
Description
Stockfish types that we offer are: Tusk or Brosme
– Cod or Torsk
– Haddock or Hyse
– Saithe or Sey
– Ling or Lange
Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.
Stockfish types that we offer are: Tusk or Brosme
– Cod or Torsk
– Haddock or Hyse
– Saithe or Sey
– Ling or Lange
The complete range of stockfish types that we offer are:
– Cod or Torsk
– Haddock or Hyse
– Saithe or Sey
– Ling or Lange
– Tusk or Brosme
There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are:
– 20 / 40cm
– 30 / 50cm
– 40 / 60cm
– 50 / 70cm
– 60 / 80cm
We also supply fresh frozen seafood, specific species being:
– Atlantic Mackerel (Scomber scombrus)
– Horse Mackerel (Trachurus trachurus)
– Herring (Clupea harengus)
We offer two sizes: 125-300g and 300-500g which are packed in cartons of either 10kg, 20kg, or 25kg.
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