GARLIC POWDER
| Physical appearance | Free from dead or live insects, droppings, sand, stone, defects, etc |
| Microorganism | |
| Total count of bacteria | ≤ 3.0*10^5cfu/g |
| Coliform | ≤ 1.0*10 ³MPN/100g |
| Salmonella | Nil/25g |
| Shelf life | 12 months in normal temp; 24 months under 20 ℃ |
| Storage condition | Sealed in dry, cold, waterproof & ventilated conditions |
| Analysis tests | Analysis test results on quality available if needed upon collection of sample |
Description
| Name of Product | Dehydrated Garlic Powder | |
| Origin | Austria / EU | |
| Production Capacity | 8000 Ton per Year | |
| Certificate | BRC, GAP, KOSHER, HACCP | |
| Processing | AD | |
|
Specification
|
Material: | 100% Garlic (non GMO) |
| Color: | Light Yellow | |
| Flavor | 100% taste of garlic | |
| Size: | 100-120 Mesh | |
| Moisture: | <6% | |
| SO2 | < 50PPM | |
| TPC: | <300,000 | |
| Coliforms: | <100/g | |
| E.Coli: | Neg/25G | |
| Salmonella: | Neg/25G | |
| Storage | In a Cool and Dry Condition | |
| Shelf life: | 24 Month | |
| 1) 2*12.5kg Foil Bag, with 25kg Carton outside
2) 25kg Draft Bag with Double PE Bag inside 3) According to Clients’ Requirements 4) 18mts/20FCL; 27mts/40FCL |
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