NAVEL END BRISKET
Description
The Navel End is more square-shaped than the point end brisket and slices up more neatly. Same as the point end brisket, this cut needs to be cooked low and slow.
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The Navel End is more square-shaped than the point end brisket and slices up more neatly. Same as the point end brisket, this cut needs to be cooked low and slow.
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