Description
The standing rib roast is the scotch fillet with the rib bones attached. Because it’s taken from muscles not heavily exerted, the meat is very tender and succulent. The retention of the rib bones imparts extra flavor during cooking.
The standing rib roast is the scotch fillet with the rib bones attached. Because it’s taken from muscles not heavily exerted, the meat is very tender and succulent. The retention of the rib bones imparts extra flavor during cooking.
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